Gluten free mince pies

How To Effortlessly Make Incredible Gluten Free Mince Pies

FoggyFood Desserts, Food, Gluten free, Health, treats Leave a Comment

Hey Guys! How was your week?

I had a good week and I couldn’t help but noticing all the shops putting up their Christmas decoration preparing for the festive season.

I know its a bit early but  I thought why not make mince pies!

You guys will love these mince pies, not only do they taste really good but there 100% gluten, wheat, dairy and sugar free.

Lets do this!

Effortlessly Make Incredible Gluten Free Mince Pies
Recipe Type: Gluten Free
Cuisine: Dessert
Author: FoggyFood
Prep time:
Cook time:
Total time:
Serves: 12
  • For Mincemeat
  • 100g of raisins
  • 100g of sultanas
  • 100g of dried cranberries
  • 2 apples cored and chopped finely
  • 1 teaspoon of vanilla essence
  • juice of two oranges
  • 1 teaspoon of cinnamon
  • 1 teaspoon of ginger
  • 1 tablespoon of coconut milk
  • For Pastry
  • 390g of ground almonds
  • 6 tablespoons of coconut milk
  • 18 dates (about 390g)
  • some olive oil
  • Ground almonds for dusting surface
  1. Place mincemeat ingredients in to a saucepan an simmer for 30 minutes or until apples are soft
  2. While your waiting for that, preheat your oven to 180°C and get all the crust in ingredients and put them in a food processor until ingredients are blended (about a minute)
  3. sprinkle ground almonds over your surface and roll the dough until its about half a centimeter thick.
  4. Grease two 6 hole muffin trays with olive oil and cut holes in to the mix with a 10 cm cutter. Place trays in to your oven with crusts in to your oven and bake for 10 mins or until golden brown
  5. cut remaining dough in to star shapes wit a star shape cutter
  6. Add two heaped tablespoons of mincemeat in to each crust and place star on top and bake for another 10 mins
  7. Remove from oven and leave pies to cool for 20 mins
Gluten Free Mince Pies

Gluten Free Mince pies



Leave a Reply

Your email address will not be published. Required fields are marked *